Susan Allport To Be Keynote Speaker AT SF Bay PSR-Sponsored Food Sustainability Event
In honor of National nutrition Month
A Sustainable Food in Health Care Roundtable
MARCH 5, 2008
2 – 5pm
Ginn House in Preservation Park
660 13th Street, at MLK Jr. Way
Oakland
Featuring: A panel discussion with the Bay Area’s Hospital Leadership Team, a group of progressive Food Service Managers and Chefs determined to redefine the meaning of “Hospital Food.”
AND: A keynote presentation by Susan Allport, renowned author of “The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them.”
Join us for this exciting event!
Light and local refreshments will be served.
Please contact Lena Brook (lena@lenabrook.com)
or
Jill Friedman (jillianfriedman@hotmail.com)
to rsvp for this event
